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Vegan MoFo - Stopover 14 - Madagascar
Madagascar was another exciting pick, it was the first African country to be drawn and apart from Morocco, Egypt and Ethiopia I haven't cooked food originating from African countries before. The food...
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Vegan MoFo - Stopover 15 - South Africa
The cuisine of South Africa is also described as the rainbow cuisine due to the variety of multicultural sources. As well as traditional cookery from it's indigenous inhabitants, there is also a...
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Vegan MoFo - Farmers Markets around Melbourne
The locations of farmers markets around the suburbs of Melbourne and in particular ones that are a ten minute drive away from home were a total mystery to me until rather recently. I had always been...
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Vegan Mofo - Week 3 Round up
Another week of MoFo has flown by so it's time for another quick weekly link round up. It's been increasingly difficult keeping up with all of the inspiring posts that are going around but we are over...
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Vegan MoFo - Stopover 16 - Austria
My Austrian meal turned out a little different to what I originally planned due to lack of time on the weekend. I had been drawn to a recipe for a Linzer Torte which claims to be the oldest known cake...
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Vegan MoFo - Stopover 17 - Oman
Oman's cuisine is a reflection of it's geographical position in the crossroads of Asia, the Middle East and Africa. Rice is a staple which is usually served with meat. Herbs, spices, onions, garlic...
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Vegan MoFo - Stopover 18 - Tajikstan
Tajik cuisine has similarities with Russian, Iranian, Afghan and Uzbek cuisines. Traditional Tajik meals begin with a spread of dried fruit, nuts, halva and other sweets before progressing to soup and...
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Vegan MoFo - Stopover 19 - Italy
Italy was an inspiring country to draw as so many delicious dishes sprang to mind straight away, I could have easily spent a week cooking Italian meals without scratching the surface of it's regional...
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Vegan MoFo - Stopover 20 - Vanuatu
Vanuatu is a group of 83 islands in the South Pacific. The cuisine is mainly based on seafood, root vegetables such as taro and yams, fruit and other vegetables. Papayas, pineapples, mangoes,...
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Vegan MoFo - Vegan Eats World
Last Wednesday I was extremely excited when my tester copy of Vegan Eats World arrived! This was my first recipe testing experience which I thoroughly enjoyed as it involved cooking with cuisines from...
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Vegan MoFo - Home made tofu
I've wanted to make tofu for such a long time but certain things have held me back. I looked into the process and wasn't sure where to get a coagulant so I pushed tofu making into the back of my mind....
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Vegan MoFo - Around the World in 20 days wrap up
I'm sorry to say that my Vegan MoFo virtual trip around the world in 20 days has come to an end. I thoroughly enjoyed this theme and decided early on in the month that I'm going to continue cooking...
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Vegan MoFo - Aussie Stopover - Jelly Cakes
When I was planning my round the world theme for the month I thought it would be a good idea to finish off with a recipe from Australia. It was tempting to make an Aussie classic like a vegan meat pie...
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Vegan MoFo - Final round up
It's hard to believe that Vegan MoFo is over already! I'm pleased that I stuck to my theme and managed to post everyday (twice on the first day), this one makes it 32 posts for the month which is 5...
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Around the world - Stopover 21 - Myanmar (Burma)
Burmese cuisine draws it's influences from the neighbouring countries of India, China and Thailand. Burmese food is not entirely new to me as we used to eat at a Thai/Burmese restaurant years ago. Our...
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Crumbs Organic Bakehouse
Crumbs Organic Bakehouse in North Melbourne is the newer sister bakery of a larger operation in Ascot Vale that has been around for a couple of years. A whirlwind trip into the city on Saturday...
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Around the world - Stopover 22 - Singapore
The small island country of Singapore is located on the southern part of Malay peninsula, separated from Malaysia by a narrow strait of water. Malaysian food is commonly found in Singapore as well as...
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Veg*n shopping in the South Eastern suburbs
Every so often a reader will enquire about where an uncommon ingredient for a recipe can be purchased from. I'm always more than happy to assist yet I thought it would also be helpful to write some...
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Around the world - Stopover 23 - Greece
Greek food makes an appearance every so often in my kitchen. Moussaka, spanakopita and seitan gyros in home made pita bread are some of our favourite Greek dishes that I make on a semi regular basis....
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Low fuss camping food
Over the last couple of decades camping trips with friends, family and the young man have been a popular pastime of ours. These trips have varied widely in locations yet there is a particular spot in...
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